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dip schale Spetebo Dipschale Keramik 5 cm weiß Deckel für Gläser 100
Deckel für Gläser 100 mm Twist Off Farbe: weiß
Vanillezucker 1 Eigelb 1 Ei 1 Prise Salz 375 g Weizenmehl Type 405 1 Messerspitze Backpulver Zubereitung: Margarine, Zucker, Eier, Salz und Vanillezucker im Mixtopf schaumig rühren 2 Minuten/Stufe 4 Mehl und Backpulver hinzufügen und 45 Sekunde/Teigknetstufe krümelig rühren Sofort den Teig verarbeiten
Oven safe
Farbe:Dragon Wine-Red
Ideal sind 26 bis 28 °C , da sich Hefen und Milchsäurebakterien in diesem Bereich am wohlsten fühlen
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