CODE:          ACMACONTHR0002

ORIGIN:    Thailand

Grade:     Top

Description:     

Parboiled rice is processed and converted at its first stage itself. During harvesting stage, the grains are soaked, steamed and later dried. This process completely eradicates the starch coated on each of the rice grains. As a result, the grains become transparent, less sticky and separated. The grains, are then properly milled so that rice could obtain a yellow or a golden colour. Here, the nutritional value of the grains is enhanced by retaining some amount of nutrition from the hull itself. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice.

 Specification:

Uses:

Rice is cooked by boiling, or it can be ground into a flour. It is eaten alone and in a great variety of soups, side dishes, and main dishes in Asian, Middle Eastern, and many other cuisines. Other products in which rice is used are breakfast cereals, noodles, and such alcoholic beverages as Japanese sake.

Certificates:                                             HACCP, TTM (Thailand Trust Mark)

MOQ:                                                         20mt

Supply capacity:                                     100000mt