| Type: |
             Beef |
| Style: |
 Frozen |
| Freezing Process: |
     BQF |
| Feature: |
    Low-Fat, Nutritious, Vitamins |
| Packaging: |
              Bag |
| Part: |
 Bone |
| Storage Type: |
 18 Degree |
| Name: |
               Frozen Beef |
| Weight : 35 – 50 kg |
| Size : 12- 20 cm |
| Description: |
| – Washed and clean. |
| – Without yellow skin. |
| – No feathers. |
| – No bad smell. |
| – No blood. |
| – No bruises. |
| – No black pads. |
| – No traces of carved deep wounds. |
| – No ammonia burns. |
| – Broken bones: under 3%. |
| – Moisture content: less than 5%. |
| – Drainage: 0 to -5°C for 8 hours. |
| – Blasted at: -40°C. |
| – Storage at: -18°C. |
| – Temperature during transportation: -10 to -15°C. |
| – Production date: maximum 40 (forty) days from date of delivery. |
| – Expiration: minimum 12 (twelve) months from date of delivery. |
| – Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading. |
