CODE: ACMCONSU0004
DESCRIPTION AND SPECIFICATION
Beet sugar, is a refined plant of Beta vulgarise, it is a plant whose tuber contains a very high meditation of sucrose. This plant is grown typically for sugar production. Sugar Beet is a white, conical and fleshy root with a smooth crown. The plant contains of the sugar beet a rosette of leaves and roots. Sugar is formed from the plant through a process of photosynthesis from the leaves, and then it is stored in the roots. Sugar can characterize between 15 percent and 21 percent of the sugar beet root’s entire weightiness; however, dependent on the growing conditions and cultivator, sugar content can differ from 12% to above 20%. Sugar beet grows solely in the temperate region, in contrast to sugar cane that grows entirely in the tropical and subtropical regions. The beet plant, dissimilar sugar cane, grows under the ground.
Refined Standard to ICUMA 45 -100 RBU
Polarity 20C – 97.80% Min.
Ash Content – 0.04% Max.
Moisture – 0.04% Max.
Solubility – 97 % dry and free flowing
Radiation Sugar – Normal without presence of Cesium or Iodine
Colour – Sparkling White Crystal
Granulation – Fine to medium
Reducing Sugar – 0.05 % Max by weight
Substance – Solid Crystals
USE
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavoring and coloring agent, bulking agent.
MOQ: 20 Tons
Supply Capacity per month: 100,000 Tons
