CODE: ACMCONSU0004

DESCRIPTION: VHP sugar (very high polarity sugar) also known as Hi-Pol Sugar is a light brown raw sugar with a pool of more than 99.4%. ‘Pol’ is a term used to describe the percentage of sucrose present in a mass of raw sugar. The word or term VHP is widely understood to mean that 99.4% of the total mass of a raw sugar is pure sucrose and that 0.6% or less then this is waste material.

VHP (Very High Polarity Sugar) is used as raw material for further procedures and designed for the refining due to its great polarization. VHP Sugar can be used for consumption, but it is normally exported to countries worldwide for the production of refined sugar. This raw sugar, allows customers/clients to renovate it into different types of sugar for consumption.

SPECIFICATION

USE

Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavoring and coloring agent, bulking agent.

MOQ: 20 Tons

Supply Capacity per month: 100,000 Tons